Home / cake / milk / recipe / vegan

Vegan Cake Recipe Oat Milk

Post a Comment

Vegan Cake Recipe with Oat Milk

Ingredients

Making a vegan cake with oat milk is surprisingly easy and requires only a few simple ingredients. You will need:

  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 3/4 cup of organic brown sugar
  • 1/2 cup of vegetable oil
  • 1/2 cup of oat milk
  • 2 teaspoons of vanilla extract
  • 1/2 teaspoon of apple cider vinegar
  • 1/2 cup of vegan chocolate chips (optional)

Instructions

Before you begin, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan with vegan butter or oil. Then, you can begin to make your vegan cake with oat milk:

  1. In a large bowl, mix together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
  2. In a separate bowl, whisk together the organic brown sugar, vegetable oil, oat milk, vanilla extract, and apple cider vinegar until combined.
  3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not over-mix.
  4. Add the vegan chocolate chips, if desired, and stir until distributed throughout the batter.
  5. Pour the batter into the greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
  7. Serve and enjoy!

Tips and Tricks

Making a vegan cake with oat milk is a great way to enjoy a delicious, dairy-free dessert. Here are some tips and tricks to make sure your cake comes out perfectly:

  • Be sure to use certified vegan chocolate chips if you are adding them to the batter.
  • If you don't have oat milk, you can use any other type of non-dairy milk, such as almond or coconut milk.
  • To make the cake even more flavorful, you can add a teaspoon of ground cinnamon or nutmeg to the batter.
  • For a fun twist, you can top the cake with vegan frosting or a drizzle of melted vegan chocolate.

Conclusion

Making a vegan cake with oat milk is a great way to enjoy a delicious, dairy-free dessert. With just a few simple ingredients and easy instructions, you can have a vegan cake ready to serve in no time. So, the next time you’re in the mood for a sweet treat, give this vegan cake recipe with oat milk a try!

Post a Comment for "Vegan Cake Recipe Oat Milk"