Vegan Gluten-Free Protein Banana Bread

Banana bread is a classic and comforting treat that can easily be made vegan and gluten-free. By adding protein powder, you can turn this classic treat into a nutritious snack or breakfast option. This vegan gluten-free protein banana bread is a delicious and healthy way to enjoy a classic favorite.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegan butter, melted
• 1/2 cup coconut sugar
• 3 ripe bananas, mashed
• 1/4 cup dairy-free milk
• 1 teaspoon vanilla extract
• 1/2 cup vegan protein powder

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x5-inch (23x13 cm) loaf pan and set aside.
2. In a large bowl, whisk together the gluten-free flour, baking soda, baking powder, and salt. Set aside.
3. In a medium bowl, whisk together the melted vegan butter, coconut sugar, mashed bananas, dairy-free milk, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the vegan protein powder.
5. Pour the batter into the prepared loaf pan and bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving Suggestions

This vegan gluten-free protein banana bread is delicious on its own, but can also be served with vegan cream cheese or a drizzle of vegan butter. It also makes a great breakfast or snack when paired with a glass of almond milk or a cup of coffee.

Storage

This vegan gluten-free protein banana bread can be stored in an airtight container at room temperature for up to 3 days. For longer storage, wrap in parchment paper and freeze for up to 3 months. When ready to eat, thaw at room temperature or in the refrigerator.

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